Whisk together the cornmeal, flour, salt, and sugar.
Add the 1 Tbsp bacon drippings to the cornmeal and begin stirring in the boiling water a little bit at a time. Mix together until the cornmeal is fully coated. Stir, then set aside for 10 minutes to set and cool.
Pick up a spoonful and use your hands to form a patty. Set aside on a plate. This should give you 8-9 patties.
Add bacon drippings or cooking oil to a cast-iron skillet and heat over medium-high heat. Add patties, in batches, to the skillet and fry.
Once lightly browned, turn and continue cooking.
Drain and serve immediately.
